They serve fat-rich, tender beef tongue as just one of their many regional dishes, as well as a curated collection of local sake and craft beer. This Japanese tea shop is located on a quiet alley near Ningyocho Station. They highly recommend their Matcha with Sencha tea, which blends a strong yet delicate taste so it can be enjoyed in the same manner as a cup of coffee. This izakaya serves horse meat and whale sashimi – popular dishes amongst the locals. But if you’re iffy about such meats, you might want to give it a miss. Stocked in bulk at the fish market fresh fish are served as sushi and sashimi raw fish at reasonable price.
This Chinese restaurant is based on Szechuan cuisine, utilizing a variety of seasonal ingredients to create their menu. We recommend their shark fin, which uses high-quality ingredients and is cooked so that it almost melts in your mouth, as well as their boiled gyoza and whitefish simmered in a spicy soup. Under the theme of ‘travel,’ stopover tokyo is a café connected to accommodations on the upper levels of the building. At night, you can enjoy a light meal and various kinds of alcohol. This is the first coffee shop in Japan that specializes in latte art, and employ distinguished baristas highly skilled in their craft. They extract a strong, rich flavor for their espresso that perfectly balances with the creaminess of the milk they use to make their drinks.



They have a range of coffees, from deep to light roast, and you can choose from 12 types of straight and 4 types of blend varieties. Relax in the café as you pair the coffee with a light meal such as pizza toast or enjoy some dessert, like their apple pie with ice cream. Gate CAFÉ serves healthy dishes made using ingredients from Niigata Prefecture. Their specialty is their Veggie Onigiri, which is filled to the brim with a colorful array of fresh vegetables, fish, and meat.
This restaurant uses high-quality domestic ingredients from Kyushu and other areas in Japan to offer up regional Kyushu cuisine. Consisting of networks of small alleys crammed with tiny bars, restaurants and izakaya, they offer a unique experience and an insight into Japan’s after dark habits. You will find all walks of life crammed into tiny bars, sharing stories with strangers and the master/mama-san of the bar. These bars are not usually fancy but you’ll find all kinds of delicious food and drink on offer, the clientele friendly and the atmosphere unique. Combining a decadent udon menu with izakaya menu options, Niwakayachosuke creates a fresh new fusion restaurant with both perfect bar atmosphere and delightful food. Our high quality seafood such as the Otoro of Bluefin Tuna and fresh Sea Urchin still with shell and fresh Abalone are carefully selected and directly delivered from various regions of Japan.

This izakaya prides itself on its reasonably-priced chicken dishes. Though the skewers are popular here, the most popular item is the deep-fried chicken katsu . Diners remark they have never experienced this type of chicken katsu before! Those who really want to eat this should reserve their chicken katsu the night before. An izakaya (Japanese-style pub) where you can enjoy cuisine from Kagoshima and Kyushu, as well as reasonably-priced shochu liquor from breweries in Kagoshima.
Prices are generally reasonable, so you can try a wide variety of items without breaking the bank. As one of the most popular tourist destination, Hoppy street is very busy, so travelers can enjoy food and drinks in a lively atmosphere at reasonable 自由が丘 居酒屋 prices. Izakaya (居酒屋) is a Japanese style gastropub where people enjoy drinking and eating. There are numbers of Izakaya in Japan as many as restaurants, and it’s where people especially gather for after-work or weekends catch-up.

Since izakaya food is casual fare to go with drinking, it is usually fairly inexpensive. Depending on how much you drink, you can expect to get away with spending 2,500 yen to 5,000 yen per person. If you are a big drinker you might want to consider taking advantage of all-you-can-drink plans. Tsukiji Fish Market had over 1,200 stalls filled with fresh fish, seafood and vegetables and was a MUST-SEE in Tokyo. And the rumours that it had to be seen at 5 am were certainly not true... In addition to Kumamoto dishes, this izakaya has many brands of shochu .
One of their highly recommended dishes is their chilled plum noodles accompanied by a high-quality dipping sauce. This dish is particularly tasty and cooling during the hot summer months. Enjoy the noodles with crunchy, mouth-watering tempura and Japanese sake for a perfect meal. Their most popular dish is their karaage fried chicken, prepared with a secret dipping sauce in which they are stored for one day. They are also known for their kushiage, or skewers, creative dishes such as their udon noodle gratin made with a Japanese soup stock base, and so much more. If you like nihonshu, or sake, try the Kikizake Set, in which you can compare different kinds of sake.
This café, boasting a large open space, is often full of local workers and residents alike who stop by in the afternoons and evenings for a light drink. Their lunchtime menu includes a selection of items such as curry and hamburger steak. They recommend a craft beer or glass of wine for customers looking to kick back and relax with a beverage.

You can choose from Japanese style breakfast to fluffy pancakes. All of them are located in popular areas of the city or have good access to sightseeing spots in Tokyo. If you are looking for an experience of quality Japanese food in Bangkok, come to Nagiya! We will provide you the same experience of Japanese "izakaya" with friendly Japanese staffs in every branch. Nagiya in Tokyo has been visited by many celebrities from Japan. Although we started as a small restaurant business, our reputation was spread by our beloved customers.
The “Ningyocho Furin” custard pudding follows the recipe devised by the shop’s founder. Serves sukiyaki, shabu-shabu and steaks, using the finest Japanese beef. The sukiyaki is cooked at the table by a server to ensure the finest of dining experiences. Tiny Toria is reminiscent of a teahouse in the British countryside, with 5 or 6 different types of sweets always on hand. Enjoy some Yorkshire tea with delicious treats such as a classic scone or rich banana buttermilk bread. This café is sure to draw your attention with its eye-catching red velour-upholstered chairs and classical interior.

Do remember that double-dipping – dipping the skewer after taking a bite off it – is strictly not allowed. If you do need more sauce on your skewer, dip a slice of cabbage into the pot and apply it to your skewer. There are only 15 seats around the counter, so you’re likely to be mingling with fellow Japanese diners. Hoppy Street is very close to Sensoji temple, land mark of Asakusa and the oldest temple in Tokyo, where a lot of pilgrimms and people visit.
This platter was created to please our customers, without considering our cost. CITAN is a seven-floor hostel that hosts a coffee shop on the first floor, as well as a lounge space with a bar and dining area on the B1 floor. Here they offer a wide variety of dishes to enjoy alone or share in a group, while their drink menu sports a range of alcoholic beverages, including wine, craft beer, craft gin and whiskey.
Located in a quiet residential area, the restaurant offers you a relaxing atmosphere along with its modern Japanese interior. Grilled crab, sashimi, and other seafoods are also very popular. Traditional Japanese Izakaya atmosphere, British flag and Sports goods on the wall create uniqueness of Andy’s Shin Hinomoto. Located underneath the railway where lots of izakaya and small restaurants are lined, Shin Hinomoto is also called Andy’s, named after the third owner. Andy’s Shin Hinomoto is a very popular izakaya restaurant to foreign travelers and residents. The most popular menu is grilled tuna jaw whose melting texture attracts lots of fans.